Sticky Ribs with Dirty Rice

Ingredients:

Sticky Ribs:

• 1/2 cup tomato passata
• 1/3 cup brown sugar
• 1 garlic clove, crushed
• 1 1/2 tablespoons worcestershire sauce
• 2 teaspoons dijon mustard
• 1.8 kg cow ribs
• 1/4 cup tomato sauce

Dirty Rice:

• 20 grams butter
• 1 cup basmati rice
• 1/2 teaspoon Mexican chilli powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 cup frozen corn kernels
• 2 green onions, thinly sliced
• 2 tablespoons fresh coriander leaves, roughly chopped

Cooking Method:

Sticky Ribs:

• Preheat oven to 200 C. Line a large roasting pan with baking paper.
•  Combine passata, tomato sauce, sugar, garlic, worcestershire sauce and mustard in a bowl.
• Place ribs in prepared pan. Brush ribs all over with marinade. Cover tightly with foil. 
• Bake for 40 minutes. 
• Remove foil. Turn ribs over. Baste with pan juices. 
• Bake, uncovered, for a further 40 minutes, basting halfway through with pan juices.

Dirty Rice:

•  Melt butter in a large saucepan over medium heat. 
• Add rice, chilli powder, turmeric and salt. 
• Cook, stirring, for 1 minute or until rice is coated in spices. 
• Add corn and 1.5 litres cold water. 
• Bring to the boil. Reduce heat to low. 
• Cook, covered for 20 minutes or until water is absorbed and rice is tender. 
• Remove from heat. Stir in onion and coriander.