Farfalle Broccoli with Cheese Sauce

Ingredients:

• 250 grams Farfalle 
• 200 grams broccoli
• 3 pieces beef sausages, cut diagonally

Sauce:

• 1 tablespoon butter
• 1 piece of onion, chopped
• 2 tablespoons flour
• 500 ml fresh milk
• 50 grams grated cheese
• 1 teaspoon salt 
• 1/2 teaspoon pepper powder
• 2 teaspoons chicken broth powder

Topping:

• 1 Tablespoon chopped parsley

Cooking Method:

• Boil the farfalle until cooked then drain.
• Wash the broccoli then drain.
• Heat butter, Saute onion until fragrant. Input the flour,
• Add fresh milk, cheese, salt and pepper powder, mix well. 
• Add chicken broth powder and beef sausage, stir.
• Input the farfalle, mix well. Lift.
• Prepare the dish, Sprinkle chopped parsley, serve warm.