Baked Tomatoes With Provençale Stuffing

Ingredients

• 4 pcs tomatoes - unpeeled,cored,-pulp removed
• 1 tablespoon of olive oil
• 3/4 cup of onions,Chopped
• 2 pcs of garlic,minced
• 2 1/2 tablespoons fresh parsley,Chopped
• 2 teaspoon of fresh basil,Chopped
• 1 1/2 teaspoon of fresh thyme,Chopped
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 3/4 cup bread crumbs
• 1/4 cup plus 2 tablespoons of Parmesan cheese

Cooking Method

• Heat the oven to 375F. Core tomatoes and scoop the insides out to leave whole shells.
• Heat skillet with oil to medium heat and saut onion and garlic for about 3 minutes. 
• Stir in tomato, herbs and seasonings. 
• Saut for about 4 minutes or until wetness evaporates. 
• Remove from heat and stir in breadcrumbs and cup measure of the Parmesan cheese. Reserve the
• rest of the cheese for later.
• Stuff the tomatoes with the mixture and sprinkle evenly with the remaining measure of Parmesan cheese.