Rica-rica chicken is original food from Manado, North Sulawesi, Indonesia. Rica means chili in Manado language so rica-rica chicken is chicken with chili. There are various recipe and method to cooking rica-rica chicken. This is the one recipe and method for cooking rica-rica chicken.
Ingredients:
- 1 whole chickens then cut up into 20 parts
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
- 3 stalks lemongrass then bruised it
- 1 ginger root segment then bruised it
- 5 pieces of orange leaves as enhancer scents
- 200 ml of approximately 1 cup water
- 5 tablespoons of cooking oil
Sauce Ingredients:
- 25 red chilli
- 35 red thai pepper
- 25 grains of red onion
- 2 teaspoons of salt
Cooking Method:
- Pieces of chicken meat washed with clean water then doused with lime juice and salt in order to eliminate chicken smell then let it for 10 minutes.
- Fried pieces of chicken until its colour lightly browned (half-cooked) then drain.
- After that, heat a few of vegetable oil and fry the sauce untill release the scent.
- Then input the chicken pieces along with ginger, orange leaves and lemongrass, and pour the water slowly.
- Cook until chicken pieces become mature and shrinking water. Lift and drain then serve while warm.
- Rica-rica chicken will be more delicious when added fried onions and a cucumber while serving. Good luck with this recipe.
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