Specials Beef Roll

Ingredients:

Skin: half of the puff pastry dough

Filling:

• 500 g minced beef
• 1 piece of chopped onions
• 2 tbsp bread crumbs
• 1 egg
• 2 tsp salt
• 1/2 tsp pepper powder
• 1 tsp beef broth powder
• 1 tsp nutmeg powder
• 4 hard boiled eggs cooked
• 4 Beef sausage

Polishing: egg yolk with 1 tsp water

Cooking Method:

• Preheat oven to 180 degrees celcius 
• Filling: mix the beef with onions, bread flour, eggs, salt, pepper, sweet soy sauce, beef broth powder, nutmeg powder, and mix well.
• Finishing: Flatted thick dough with 0.5 cm. cut with a width of 15 cm, length 20 cm. put the filling, add the sausage, and eggs. Stacking two dough of the same size. put in a baking dish that has been polished with a margarine.
• Polishing the dough with the egg yolk and let stand for 15 minutes.
• Bake for 20 minutes until cooked golden brown. lift.

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Chicken Enchiladas

Ingredients:

Roasted chicken:

• 1 chickens, cut into 2 pieces, then baked
• 2 tbsp cooking oil
• 6 tbsp soy sauce
• 2 tbsp honey

Sauce:

• 2 tbsp olive oil
• 1 piece of onion, chopped
• 3 cloves garlic, minced
• 3 large red chilies
• 3 large green chilies
• 200 ml broth
• 500 grams of tomato, blender, and then boiled until it thickens
• 1 tsp salt
• 1/2 tsp pepper powder
• 6 tortillas, heat
• 150 grams of cheddar cheese, grated

Cooking Method:

• Roasted chicken: make marinade for the chicken, mix the soy sauce, cooking oil, honey, and let for 15 minutes. Roast until chicken is cooked, then shred it.
• Remove seed of red chili and green chili, then chopped.
• The sauce: heat oil, Saute onions and garlic until aromatic. Enter the chopped chili pepper, broth, tomato puree, salt, and pepper powder, Cook until thickened, lift.
• Prepare a heat-resistant Bowl, take the tortillas, fill with roasted shredded chicken and cheese, then roll. Pour the sauce over the tortillas, sprinkle cheese and then grilled for 20 minutes, lift. Serve.

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Fettucini and Red Kidney Beans with Tomato Sauce

Ingredients:

• 250 grams fettucini
• 250 grams red kidney beans
• 1 Tbsp chopped parsley

Sauce:

• 1 tbsp margarine
• 1 piece of onion, sliced
• 5 cloves garlic, minced
• 250 grams of beef, sliced
• 50 grams tomato sauce
• 3 tbsp sweet soy sauce
• 1 tsp salt  
• 1/2 tsp pepper powder
• 3 tbsp chili sauce
• 150 grams of cooked red beans
• 1 green pepper, sliced

Topping: 

• 1 Tablespoon chopped parsley

Cooking Method:

• Heat the margarine, Saute onions and garlic until aromatic, stir in the sliced meat, Cook until it changes color.
• Stir in tomato sauce, sweet soy sauce, salt, pepper, chili sauce, red bean, Cook until seasoning evenly.
• Prepare the dish, put cooked fettucini, pour the sauce and then sprinkle with chopped parsley.
• Serve warm.

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Farfalle Broccoli with Cheese Sauce

Ingredients:

• 250 grams Farfalle 
• 200 grams broccoli
• 3 pieces beef sausages, cut diagonally

Sauce:

• 1 tablespoon butter
• 1 piece of onion, chopped
• 2 tablespoons flour
• 500 ml fresh milk
• 50 grams grated cheese
• 1 teaspoon salt 
• 1/2 teaspoon pepper powder
• 2 teaspoons chicken broth powder

Topping:

• 1 Tablespoon chopped parsley

Cooking Method:

• Boil the farfalle until cooked then drain.
• Wash the broccoli then drain.
• Heat butter, Saute onion until fragrant. Input the flour,
• Add fresh milk, cheese, salt and pepper powder, mix well. 
• Add chicken broth powder and beef sausage, stir.
• Input the farfalle, mix well. Lift.
• Prepare the dish, Sprinkle chopped parsley, serve warm.

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Mojito

Ingredients :

• 1 cup fresh lime juice, about 9-10 limes worth
• 1/2 cup fresh mint leaves
• 1/2 - 3/4 cup simple syrup (see cook's note above)
• 3/4 - 1 cup white or light rum
• ice
• club soda

Making Methods:

• Combine the mint and the lime juice in a small pitcher. 
• Use a muddler to crush the mint in the lime juice, this should take a minute or two. 
• Add the simple syrup and rum to the pitcher. 
• Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.
• Fill individual glasses halfway with ice, then 2/3 of the way full with the mojito mixture, then top each glass with  club soda. 

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Adobe Bread

Adobe bread, also called oven bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.The bread is often shaped like animals typical of the region. The dough often contains meat, vegetables, seeds, or nuts.The bread is baked in a beehive-shaped outdoor adobe oven known as an horno.

Ingredients:

• 1 package dry yeast (1/4 oz)
• 1/4 cup warm water
• 2 tablespoons melted lard or shortening
• 1 teaspoon salt
• 4 1/2 cups flour
• 1 cup water

Cooking Methods:

• Soften the yeast in the warm water in a large bowl. 
• Then mix in the melted lard or shortening and the salt. 
• Add the flour alternately with the water, sifting the flour a little at a time and beating well after each addition to make a smooth mixture. 
• Shape the dough into a ball, and place in a greased bowl, brush lightly with melted lard or shortening, cover with a dry cloth, and set in a warm place to rise for about 1 hour. 
• When the dough has doubled in bulk, punch down, turn onto a floured board, and knead for about 5 minutes. 
• Divide into two equal parts and shape into two round loaves on a well-oiled board or greased baking tin. 
• Cover the loaves with a dry cloth, set in a warm place and let rise for 15 minutes. 
• Bake the bread in a hot oven, for 50 minutes or until the loaves are lightly browned and sound hollow when thumped. 
• Cool, cut into wedges before serving.

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Sticky Ribs with Dirty Rice

Ingredients:

Sticky Ribs:

• 1/2 cup tomato passata
• 1/3 cup brown sugar
• 1 garlic clove, crushed
• 1 1/2 tablespoons worcestershire sauce
• 2 teaspoons dijon mustard
• 1.8 kg cow ribs
• 1/4 cup tomato sauce

Dirty Rice:

• 20 grams butter
• 1 cup basmati rice
• 1/2 teaspoon Mexican chilli powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 cup frozen corn kernels
• 2 green onions, thinly sliced
• 2 tablespoons fresh coriander leaves, roughly chopped

Cooking Method:

Sticky Ribs:

• Preheat oven to 200 C. Line a large roasting pan with baking paper.
•  Combine passata, tomato sauce, sugar, garlic, worcestershire sauce and mustard in a bowl.
• Place ribs in prepared pan. Brush ribs all over with marinade. Cover tightly with foil. 
• Bake for 40 minutes. 
• Remove foil. Turn ribs over. Baste with pan juices. 
• Bake, uncovered, for a further 40 minutes, basting halfway through with pan juices.

Dirty Rice:

•  Melt butter in a large saucepan over medium heat. 
• Add rice, chilli powder, turmeric and salt. 
• Cook, stirring, for 1 minute or until rice is coated in spices. 
• Add corn and 1.5 litres cold water. 
• Bring to the boil. Reduce heat to low. 
• Cook, covered for 20 minutes or until water is absorbed and rice is tender. 
• Remove from heat. Stir in onion and coriander.

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Chewy Peanut Granola

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup egg whites
• 1/2 teaspoon vanilla extract
• 1/4 cup maple sugar or brown sugar
• 2 cups rolled oats
• 1/2 cup salted peanuts, chopped

Cooking Method:

• Preheat oven to 175°C.
• In a large mixing bowl, combine the peanut butter, egg whites, vanilla, and sugar.
• Stir until smooth.
• Add the oatmeal and peanuts and stir again until well combined.
• Line a large baking sheet with parchment and scoop the oatmeal mixture onto the parchment.
• Spread across the parchment, leaving plenty of small bite-size chunks of granola. 
• Bake for 10 minutes. 
• Let cool and then put it into a jar. 

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