Blender Hollandaise Sauce

Ingredients

• 4 pcs of egg yolks
• 1 1/2 tablespoons of lemon juice
• 1/4 teaspoon of salt
• a pinch of cayenne pepper or white pepper
• 1 tablespoons of water, boiling
• 1/2 cup butter, hot but not brown

Cooking Method

• Put yolks, lemon juice and seasonings in blender. 
• Heat butter and water separately, taking great care not to burn the butter. 
• Blend egg mixture on high for about half a minute, then with blender still on high, add boiling water and half of the butter, very slowly and in a steady stream, then the rest of the butter can be added more quickly. 
• The heat from the boiling water and the hot butter should cook the yolks and create a satin-smooth mixture. 
• Serve immediately or keep warm in a bowl set in another bowl of hot water.