Ingredients:
Skin: half of the puff pastry dough
Filling:
- 500 g minced beef
- 1 piece of chopped onions
- 2 tbsp bread crumbs
- 1 egg
- 2 tsp salt
- 1/2 tsp pepper powder
- 1 tsp beef broth powder
- 1 tsp nutmeg powder
- 4 hard boiled eggs cooked
- 4 Beef sausage
Polishing: egg yolk with 1 tsp water
Cooking Method:
- Preheat oven to 180 degrees celcius
- Filling: mix the beef with onions, bread flour, eggs, salt, pepper, sweet soy sauce, beef broth powder, nutmeg powder, and mix well.
- Finishing: Flatted thick dough with 0.5 cm. cut with a width of 15 cm, length 20 cm. put the filling, add the sausage, and eggs. Stacking two dough of the same size. put in a baking dish that has been polished with a margarine.
- Polishing the dough with the egg yolk and let stand for 15 minutes.
- Bake for 20 minutes until cooked golden brown. lift.
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