Chewy Peanut Granola

Ingredients:

• 1/2 cup creamy peanut butter
• 1/4 cup egg whites
• 1/2 teaspoon vanilla extract
• 1/4 cup maple sugar or brown sugar
• 2 cups rolled oats
• 1/2 cup salted peanuts, chopped

Cooking Method:

• Preheat oven to 175°C.
• In a large mixing bowl, combine the peanut butter, egg whites, vanilla, and sugar.
• Stir until smooth.
• Add the oatmeal and peanuts and stir again until well combined.
• Line a large baking sheet with parchment and scoop the oatmeal mixture onto the parchment.
• Spread across the parchment, leaving plenty of small bite-size chunks of granola. 
• Bake for 10 minutes. 
• Let cool and then put it into a jar.