Fettucini and Red Kidney Beans with Tomato Sauce

Ingredients:

• 250 grams fettucini
• 250 grams red kidney beans
• 1 Tbsp chopped parsley

Sauce:

• 1 tbsp margarine
• 1 piece of onion, sliced
• 5 cloves garlic, minced
• 250 grams of beef, sliced
• 50 grams tomato sauce
• 3 tbsp sweet soy sauce
• 1 tsp salt  
• 1/2 tsp pepper powder
• 3 tbsp chili sauce
• 150 grams of cooked red beans
• 1 green pepper, sliced

Topping: 

• 1 Tablespoon chopped parsley

Cooking Method:

• Heat the margarine, Saute onions and garlic until aromatic, stir in the sliced meat, Cook until it changes color.
• Stir in tomato sauce, sweet soy sauce, salt, pepper, chili sauce, red bean, Cook until seasoning evenly.
• Prepare the dish, put cooked fettucini, pour the sauce and then sprinkle with chopped parsley.
• Serve warm.