Oriental Chicken Wings

Ingredients:

• 6 chicken wings
• 1 sm. clove garlic
• 1 scallion
• 1/4 c. soy sauce
• 2 table spoon of honey
• 2 tea spoon of rice-wine vinegar
• 1/2 tea spoon of grated ginger
• 1/2 tea spoon of oriental sesame oil
• Pinch of cayenne
• 1 tea spoon of sesame seeds
• 1 table spoon of chopped fresh coriander or parsley

Cooking Method:

• Remove wing tips and cut wings in half at the joint. 
• Mince garlic and scallion. 
• Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. 
• Put larger wings at the edge of the dish. Cover with plastic and vent. 
• Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. 
• Transfer wings to a serving plate. 
• Return marinade to oven and cook, partially covered on high for 2 minutes. 
• Pour marinade over wings and turn to coat. 
• Sprinkle with sesame seeds, scallion and coriander.