Caramel Custard Recipe

Caramel custard is a dessert from custard with a layer of soft caramel on top or caramel topped custard is called. It is original food from europe. It is an easy dessert with simple ingredients.

Ingredients:

• 2 tablespoons of sugar
• 3 Eggs
• 3/4 cup sugar
• 2 cups of whole milk
• 1 tablespoon vanilla essence

Cooking Method:

• Heat the pan in medium heat.add 2 tablespoon sugar and melt it (You can add 1 tablespoon water to this,otherwise it will burn) make the caramel and pour immediately to the moulds.keep it aside.
• To prepare custard, beat the eggs, milk and sugar in a bowl.Add vanilla essence & mix well. Strain mixture before pouring over caramel in moulds. Cover the dish with aluminium foil.
• Pour 2 glasses of water in a pressure cooker .Keep the dish in that and close the cooker. Cook for 25 minutes on a slow flame.Turn off the gas and allow to cool.
• When it is cooled demold the custard. Now you will get the beautiful golden colour custard.