- 2 1/4 cup flour
- 3/4 cup warm water (or a little less)
- 3 Tablespoons solid vegetable shortening
- 1 tea spoon salt
- 2 tea spoons baking powder
- cooking oil for frying
Cooking Method:
- Mix flour, baking powder and salt.
- Cut in 1 table spoons of shortening.
- Melt and cool remaining 2 Tablespoons of shortening and set aside.
- Add enough water to flour, mixture until dough can be handled easily.
- Knead on a lightly floured board until smooth (30 seconds),adding enough flour to forming dough.
- Form dough into smooth 2-inch balls.
- Brush each ball with cooled shortening and let stand 45 minutes.
- On a floured surface, with the heel of your hand, flatten each ball out into a round circle with diameter is 6 inches.
- In a deep skillet or deep fryer, heat fat to 360 degrees.
- Put dough into deep fat.and dough will up to surface.
- Cook until the colour of dough is a light brown (45-60 seconds).
- Turn and cook other side (45-60 seconds).
- Remove from cooking oil immediately and drain on tissue paper.
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