Chicken Enchiladas

Ingredients:

Roasted chicken:

• 1 chickens, cut into 2 pieces, then baked
• 2 tbsp cooking oil
• 6 tbsp soy sauce
• 2 tbsp honey

Sauce:

• 2 tbsp olive oil
• 1 piece of onion, chopped
• 3 cloves garlic, minced
• 3 large red chilies
• 3 large green chilies
• 200 ml broth
• 500 grams of tomato, blender, and then boiled until it thickens
• 1 tsp salt
• 1/2 tsp pepper powder
• 6 tortillas, heat
• 150 grams of cheddar cheese, grated

Cooking Method:

• Roasted chicken: make marinade for the chicken, mix the soy sauce, cooking oil, honey, and let for 15 minutes. Roast until chicken is cooked, then shred it.
• Remove seed of red chili and green chili, then chopped.
• The sauce: heat oil, Saute onions and garlic until aromatic. Enter the chopped chili pepper, broth, tomato puree, salt, and pepper powder, Cook until thickened, lift.
• Prepare a heat-resistant Bowl, take the tortillas, fill with roasted shredded chicken and cheese, then roll. Pour the sauce over the tortillas, sprinkle cheese and then grilled for 20 minutes, lift. Serve.